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Nostalgia for the Whatchamacallit Candy Bar
In terms of candy bars, it is hard to beat the Whatchamacallit. While the name of the bar is either genius or grating depending on your worldview, the bar itself is nearly a perfect execution of...
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The Chunky Bar in Cookie Form
Fair warning: Pumpkin is coming. There is no escaping it. You will soon be swimming in a sea of pumpkin spice lattes and your best friend’s house will be warmed by the light of Yankee Candle’s Pumpkin...
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An Ode to Gatherings: Cheddar-Apple Butter Galette
[The second post from one of our fave guest bloggers, Brett of Fig and Bleu] Heirloom is more than the grocery store variety for those from the Midwest. You may inherit your grandfather’s name as...
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Caramel Apple Cake and the Pumpkin Show of Ripley County
I lost a tooth at a fair once. It was the Ripley County Pumpkin Show. I spit it in the dirt and someone kicked it under a game booth. I never got my Tooth Fairy money for it and blood ran down my chin...
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“And Let Us Never Forget Where Home Is”, A Persimmon Pumpkin Pie Recipe
The world goes on forever when you live in small towns. Some parts of Indiana look like a prairie and some parts look like a jail cell. It all depends on if you make eye contact with strangers passing...
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Twelve Days of Holiday Cookies: Boozy Holiday Kisses
Entering the darkest two weeks of the year – when our days here in Copenhagen shrink to a mere seven hours and oftentimes seem much shorter – keeping the winter blues at bay can sometimes feel like a...
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Twelve Days of Holiday Cookies: Icelandic Kleinur
The Nordic countries share many food traditions, none more delicious than klejner, a deep-fried pastry that dates back to the middle ages and is a common Christmas treat across Scandinavia and Northern...
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The Essential Chocolate Chip Cookie (and it is Whole Wheat)
Kim Boyce’s Chocolate Chip Cookie is a workhorse. (And her book is amazing). It has been around awhile and it is simple and no fuss. No, you do not have to let it age in the refrigerator for 3 days to...
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Current Obsession: Gjelina’s Kabocha, Olive Oil and Bittersweet Chocolate Cake
I have been in New York City for a very long time. Very long. And it will always be, in some sense, my home. But, because I am human and because New York is trying and filthy and expensive and...
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Looking Forward: Fall 2016 Cookbooks Recommendations
above image from Better Baking by Genevieve Ko I am desperately trying to “Marie Kondo” my life right now, because I don’t really have a choice. My apartment is tiny by national standards and average...
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